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Our TEAM
Jason Stern
Executive Chef Jason is a French and Italian trained culinary leader whose career has been shaped by classical training and mentorship under some of Atlanta’s most respected chefs. A graduate of the Art Institute of Atlanta, he has spent years building a reputation for excellence, earning recognition from both national and regional publications including USA Today, Jezebel, Country Living, Thrillist, Eater, Zagat, Georgia Eats, and BuckHaven Magazine. His work has contributed to numerous accolades, including USA Today’s “Nation’s Best Brewpub,” OpenTable’s “Top Restaurants for Meatball Lovers,” first place at the Atlanta Meatball Fest, top finishes at Killer Tomato Fest, multiple “Best of Atlanta” honors, and recognition among the “100 Hottest Restaurants” and Thrillist’s Top 10 pizza spots. Most recently, his leadership helped Bobby Jones Golf Course earn the NGCOA Jemsek National Course of the Year for 2025. Chef Jason has held prominent leadership roles throughout the region, including Executive Chef of Colletta in Alpharetta, Executive Chef & Partner at From the Earth Brewery in Roswell, and Executive Sous Chef at Il Giallo in Atlanta, before taking the helm at Bobby Jones Golf Course in 2021. His culinary philosophy is rooted in craftsmanship, curiosity, and a deep respect for both tradition and innovation. Beyond the kitchen, he is a devoted father of three and an avid fan of science and astronomy, interests that reflect the creativity, precision, and sense of wonder he brings to his work every day.
Jason Stern
Stephanie Rodgers
Stephanie is a proven and dedicated professional in the hospitality industry who has spent over two decades creating memorable experiences for people in her community through food and drink. She began working in restaurants as a teenager and knew from the very beginning that her career would be in the service industry. She quickly rose through the ranks holding various roles such as Lead Bartender, Office Administrator, Lead Trainer, and Assistant Manager by the age of twenty. She joined Buckhead Life Restaurant Group in 2010, and during her eleven-year tenure she worked at several restaurants within the prestigious company, honing her leadership skills in upscale dining. Stephanie left Buckhead Life Restaurant Group to pursue a new direction in her career, focusing on the opening of new businesses in the Atlanta area. Holding positions as Lead Operations Manager and General Manager, Stephanie oversaw the construction and opening of Puttshack, Atrium, and Message in a Bottle. She has also delved into the hotel business as Director of Rooftop Operations at the luxury hotel Thompson Buckhead, where she ran the exclusive private membership club Tesserae. Not one to forget her journey, Stephanie takes pride in every position she has held from the beginning and has a passion for helping mentor others to achieve their goals. Stephanie is a Georgia native and lives south of Atlanta with her teenage daughter and their pets. In her spare time Stephanie is a chalkboard artist, and you can find several of menus with her work around Atlanta.
Stephanie Rodgers
Jason Lewis
Jason is a Georgia native who discovered his love for food at an early age, spending summers on Lake Lanier where his grandparents encouraged him to “try everything at least once.” By age five he was helping in the kitchen, and by six he was confidently cleaning fish, early signs of the chef he would become.He began his culinary career at 17 and has spent the past 35 years working in nearly every kitchen role, from dishwasher to executive chef. Jason leads with a team-first philosophy, believing in leading by example and fostering a collaborative environment where everyone continues to learn. Throughout his career, he has been influenced by many talented chefs and peers, and his work has been featured in Flavors Magazine and on Atlanta Eats. Dedicated, humble, and passionate about mentorship, Jason brings deep experience and a commitment to growth into the kitchen every day.
Jason Lewis
Raymond Sampson
As a dedicated Beverage Manager and award-winning mixologist, Ray brings a deep passion for crafting balanced, thoughtful cocktails that elevate the guest experience. His approach blends creativity with strong technical skill, resulting in drinks that are both refined and approachable. Over the years, his competitive presence behind the bar has earned several industry honors, including That’s My Bartender, Bartender of the Year, Highball Top Mixologist, and Runner-Up at the Atlanta Food & Wine Festival 2025. Ray thrives in organized chaos, leading with calm confidence, humility, and an unwavering team-first mindset. Never above any task, he approaches every shift with hustle and care, setting the standard while empowering those around him. One of his greatest joys is mentoring bartenders and hospitality professionals, not only in beverage execution, but in service, professionalism, and pride in the craft. Deeply devoted to both his craft and Atlanta’s bar community, Ray has cultivated a loyal following and earned a reputation as a sought-after mixologist. Whether crafting a cocktail, guiding a team, or curating a memorable guest experience, Ray brings intention, passion, and a commitment to raising the standard every day.
Raymond Sampson
Brie Jackson
Brie is a dedicated hospitality professional with years of experience in the service industry, having worked in every position from server to bartender to manager. This full-spectrum experience gives her a deep understanding of front-of-house operations, guest needs, and team dynamics, allowing her to lead with clarity, and empathy. As a Service Manager, Brie is known for her hands-on leadership style, her commitment to guest satisfaction, and her ability to turn busy shifts and large events into smooth, organized experiences. She strives to excel at coaching staff, improving operational flow, and fostering a workplace where both guests and employees feel supported. Outside of work, Brie is passionate about creating experiences and moments that inspire fun, connection, and positive lifestyles. Whether it’s through hospitality, events, or everyday interactions, she believes in the power of meaningful moments to make people feel cared for.
Brie Jackson
